Indulge in an unforgettable culinary journey this Valentine's Day weekend at Floridays Woodfire Grill and Bar. From February 14th to 16th, enjoy a prix fixe menu by award-winning chef, Ken Gilcrest, designed to celebrate the stages of love, set against the backdrop of the waterfront restaurant’s stunning Gulf Coast views. With such dishes as a Shrimp & Champagne bisque to enjoy during the Our First Kiss course, a Cold Water Lobster Tail and Black Angus Filet “Surf & Turf” option for the I Love You course, and a Flourless Chocolate Torte for the Happily Ever After course, Valentine’s dinner at Floridays will be just as memorable an evening as it reminiscent of their year’s spent leading up to it.